Hotel Du Clos & Restaurant Le Clos Saint Pierre

Hôtel du Clos opened in early 2008, after the renovation of two beautiful old stone buildings amidst a considerably sized garden which is surrounded by centenary olive and fruit trees, encapsulating the essence of Provence. The hotel has been classically decorated with a unique modern twist, taking the charming and relaxing atmosphere up a notch and ensuring an unforgettable way to savour the 'art de vivre' of southern France.

The two buildings, the 'Bergerie' and the 'Bastide' contain eleven guest rooms, all of which have been decorated with a southern accent and a contemporary touch, providing all the comfort of a modern hotel establishment with the spirit of a country 'auberge' or inn. The limited amount of guest rooms helps guarantee the sense of tranquillity and exclusivity from which each one benefits. All truly unique, each of them has been individually decorated with high attention to detail. They all have flat screen televisions, wireless internet connection, and even a DVD player is available upon request. Le Clos Saint Pierre, the hotel's restaurant, is located a mere 200 metres from the hotel, guaranteeing the calmness and serenity of the clients at the hotel. Having been awarded a Michelin star in 2003, Le Clos Saint Pierre offers a menu which changes daily, using only fresh seasonal produce from the market to embellish a style of cooking which is typically Mediterranean, with a strong Italian influence. Everything is at your disposition with the idea of making your stay a home from home experience.

Hotel du Clos is idyllically situated in the heart of the picturesque village of Le Rouret, only a few kilometres away from Saint-Paul-de-Vence and Grass. Characterised as the best way to experience the charm and magic of Provence, the hotel's tranquil position is also ideally strategic, with major Côte d'Azur cities such as Nice and Cannes all within less than a half hour away by car.